Barnyard Trio Meatloaf

Name: Barnyard Trio Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 egg whites; 454 grams extra lean ground beef; 237 milliliters green pepper, minced; 454 grams ground lamb; 454 grams ground venison; 43 grams meatloaf seasoning mix; 237 milliliters oatmeal, plain, uncooked; 2 onions, finely minced; 118 milliliters parsley, minced; 454 grams tomato sauce, sodium reduced

Need a gluten free and dairy free main course? Barnyard Trio Meatloaf could be a super recipe to try. One serving contains 261 calories, 25g of protein, and 14g of fat. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have parsley, meatloaf seasoning mix, onions, and a few other ingredients on hand, you can make it. To use up the oatmeal you could follow this main course with the 7 Layer Oatmeal Chocolate Chip Cookie Bars as a dessert.