Barley With Brussels Sprouts, Spinach, And Edamame

Name: Barley With Brussels Sprouts, Spinach, And Edamame
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters hulled barley; 227 grams brussels sprouts (about 10), trimmed and thinly sliced; 118 milliliters cashews, coarsely chopped; 2 Tbsps cooking oil; 2 servings Crushed red pepper; 237 milliliters frozen edamame beans; 1 clove garlic, minced; 1 Tbsp minced ginger; 454 grams bunch spinach (about , stems removed

Barley With Brussels Sprouts, Spinach, And Edamame might be just the main course you are searching for. This recipe serves 2. One serving contains 671 calories, 31g of protein, and 35g of fat. From preparation to the plate, this recipe takes approximately 56 minutes. If you have barley, ginger, spinach, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a vegan diet.