Barley-Vegetable Sauté

Name: Barley-Vegetable Sauté
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked barley; 2 teaspoons butter or margarine; 454 grams package frozen whole kernel corn, thawed; 2 Tbsps chopped fresh thyme leaves or 2 teaspoons dried thyme leaves; 1 garlic clove, crushed; 283 grams package frozen lima beans, thawed; 237 milliliters large onion, chopped; 1 teaspoons salt; 237 milliliters medium red or yellow bell pepper, chopped

Barley-Vegetable Sauté might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 8g of fat, and