Barley-Rice Pilaf

Name: Barley-Rice Pilaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 158 milliliters brown rice; 2 Tbsps butter; 532 milliliters chicken stock; 0 teaspoons dried basil; 59 milliliters dry white wine; 1 garlic clove, minced; 0 teaspoons dried oregano; 59 milliliters parsley, chopped; 79 milliliters pearl barley, rinsed and drained; 4 servings pepper; 0 teaspoons salt; 1 yellow onion, chopped

Barley-Rice Pilaf might be just the side dish you are searching for. One serving contains 350 calories, 10g of protein, and 13g of fat. This recipe serves 4. Only Head to the store and pick up oregano, wine, pearl barley, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.