Barley, Cauliflower, and Herbs with Burrata

Name: Barley, Cauliflower, and Herbs with Burrata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters pearl, hulled, or hull-less barley; 59 milliliters fine fresh breadcrumbs; 237 milliliters finely chopped cauliflower; 118 milliliters finely chopped celery hearts, plus 1/4 cup finely chopped leaves; 1 Tbsp crème fraîche; 59 milliliters finely chopped fresh flat-leaf parsley, plus 1/4 cup finely chopped fresh flat-leaf parsley stems; 227 grams burrata or fresh mozzarella, torn; 4 servings Coarsely ground black pepper; 4 servings Kosher salt; 2 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon zest; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 1 small shallot, finely chopped; 1 Tbsp Champagne vinegar or white wine vinegar; 473 milliliters whole milk

Barley, Cauliflower, and Herbs with Burrata might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 21g of protein, 22g of fat, and a total of 407 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have crème fraîche, wine vinegar, milk, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Preheat oven to 350°F. Cook barley in a largepot of boiling salted water until tender,15–20 minutes for pearl, 35–40 for hulled orhull-less.

Ingredients you will need

Barley

Water

Equipment you will use

Oven

Drain and spread out on a rimmedbaking sheet; let cool.

Ingredients you will need

Spread

Meanwhile, toss breadcrumbs with1 tablespoon oil on another rimmed baking sheet;season with salt.

Ingredients you will need

Breadcrumbs

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Bake, tossing once, untilgolden brown, 10–12 minutes; let cool.

Equipment you will use

Oven

Bring milk to a simmer in a mediumsaucepan over medium-high heat; seasonwith salt.

Ingredients you will need

Milk

Salt

Add cauliflower and cook untiljust softened, about 3 minutes; drain well.Discard milk.

Ingredients you will need

Cauliflower

Milk

Toss cauliflower, barley, breadcrumbs,shallot, celery hearts, celery leaves,parsley, parsley stems, lemon zest, lemonjuice, and vinegar in a bowl; season saladwith salt.

Ingredients you will need

Celery Rib

Celery Leaves

Breadcrumbs

Cauliflower

Lemon Zest

Parsley

Shallot

Vinegar

Barley

Salt

Equipment you will use

Bowl

Mix burrata and crème fraîche in amedium bowl; season with salt. Divideburrata mixture among plates, drizzle withoil, and top with barley salad; season withpepper.

Ingredients you will need

Creme Fraiche