Chicken, Chive, and Feta Zucchini Fritters

Name: Chicken, Chive, and Feta Zucchini Fritters
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters cubed cooked chicken; 4 eggs; 158 milliliters crumbled feta cheese; 177 milliliters all-purpose flour; 118 milliliters chopped fresh chives; 1 teaspoons ground black pepper; 2 Tbsps milk; 1 teaspoons salt; 1 teaspoon seafood seasoning (such as Old Bay®); 118 milliliters sour cream (optional); 79 milliliters vegetable oil, divided; 2 zucchini, grated

Chicken, Chive, and Feta Zucchini Fritters might be just the side dish you are searching for. This recipe serves 16. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 127 calories. Head to the store and pick up zucchini, milk, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Toss zucchini with 1 teaspoon salt in a colander and drain for 10 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.

Ingredients you will need

Vegetable

Zucchini

Salt

Wrap

Equipment you will use

Kitchen Towels

Colander

Bowl

Whisk flour, eggs, milk, seafood seasoning, 1/2 teaspoon salt, and black pepper together in a bowl until smooth. Stir zucchini, chicken, feta cheese, and chives into the batter until well blended.

Ingredients you will need

Seafood Seasoning

Black Pepper

Feta Cheese

Zucchini

Whole Chicken

Chives

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat about 3 tablespoons vegetable oil in a skillet over medium-high heat; pan-fry heaping tablespoonfuls of batter in the hot oil in batches, flattening fritters with a spoon to about 3-inches wide, until golden brown, 2 to 3 minutes per side.

Ingredients you will need

Cooking Oil