Barefoot Contessa's Turkey Meatloaf

Name: Barefoot Contessa's Turkey Meatloaf
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters plain breadcrumbs; 177 milliliters chicken stock; 3 larges eggs, beaten; 1 teaspoon fresh ground black pepper; 2 kilograms ground turkey; 177 milliliters ketchup; 2 teaspoons kosher salt; 2 Tbsps olive oil; 1 teaspoons thyme; 2 teaspoons tomato paste; 79 milliliters worcestershire sauce; 710 milliliters chopped yellow onions

Need a dairy free main course? Barefoot Contessa's Turkey Meatloaf could be an awesome recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 520 calories, 73g of protein, and 12g of fat. A mixture of worcestershire sauce, ketchup, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.