Barbeque Shredded Beef

Name: Barbeque Shredded Beef
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless beef chuck roast; 55 grams brown sugar; 55 grams brown sugar; 425 grams tomato sauce; 425 grams tomato sauce; 4 teaspoons chili powder; 1 teaspoons dry mustard; 160 grams chopped onion, or more to taste; 1 teaspoon salt; 1 teaspoon soy sauce; 2 Tbsps vinegar

If you have approximately 8 hours and 10 minutes to spend in the kitchen, Barbeque Shredded Beef might be a spectacular gluten free and dairy free recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 23g of protein, and 14g of fat. This recipe serves 6. If you have soy sauce, salt, chili powder, and a few other ingredients on hand, you can make it. Barbeque Beef Casserole, Roast Beef on the Barbeque, and slow cooker barbeque beef sandwiches are very similar to this recipe.

Instructions

Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.

Ingredients you will need

Chili Powder