Barbecued Shredded Beef

Barbecued Shredded Beef
Barbecued Shredded Beef might be a good recipe to expand your main course recipe box. This recipe makes 9 servings with 295 calories, 34g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, garlic powder, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.

Instructions

1
Preheat oven to 275 degrees (135 degrees C).
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OvenOven
2
Place roast in a large roasting pan and scatter chopped onions over.
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OnionOnion
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Roasting PanRoasting Pan
3
In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper.
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Liquid SmokeLiquid Smoke
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
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BowlBowl
4
Pour in beer, stir and add to roasting pan.
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BeerBeer
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Roasting PanRoasting Pan
5
Add water to the top of beef.
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WaterWater
BeefBeef
6
Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
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OvenOven
7
When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
Ingredients you will need
Barbecue SauceBarbecue Sauce
MeatMeat
DifficultyExpert
Ready In5 hrs, 10 m.
Servings9
Health Score21
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