Barbecued Shredded Beef
Barbecued Shredded Beef might be a good recipe to expand your main course recipe box. This recipe makes 9 servings with 295 calories, 34g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, garlic powder, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.
Instructions
Preheat oven to 275 degrees (135 degrees C).
Place roast in a large roasting pan and scatter chopped onions over.
In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper.
Pour in beer, stir and add to roasting pan.
Add water to the top of beef.
Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.