Barbecued Pot Roast

Name: Barbecued Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps firmly packed brown sugar; 227 grams tomato sauce; 3 carrots, peeled and cut into strips; 2 teaspoons chili powder; 59 milliliters chili sauce; 79 milliliters cider vinegar; 1 clove garlic, minced; 8 new potatoes; 355 milliliters sliced onions; 1 teaspoons pepper; 2 kilograms boneless pot roast; 2 teaspoons salt; 2 Tbsps vegetable oil; 118 milliliters water; 2 teaspoons Worcestershire sauce

Barbecued Pot Roast might be just the main course you are searching for. One serving contains 366 calories, 42g of protein, and 12g of fat. This recipe serves 10. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of chili powder, vegetable oil, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.