Barbecued Pork Roast

Name: Barbecued Pork Roast
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 1 Tbsp Dijon mustard; 118 milliliters fat-free chicken broth; 3 larges garlic cloves, thinly sliced; 59 milliliters lemon juice; 8 servings Garnishes: lemon wedges, Italian parsley; 2 Tbsps light brown sugar; 1 onion, sliced; 1 teaspoons paprika; 1 teaspoon pepper; 1 kilograms boneless, rolled pork loin roast; 1 teaspoon dried thyme leaves; 170 grams tomato paste; 2 Tbsps Worcestershire sauce

Need a gluten free and dairy free main course? Barbecued Pork Roast could be an amazing recipe to try. This recipe serves 8. One serving contains 274 calories, 40g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have tomato paste, dijon mustard, chicken broth, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Instructions

Trim any excess fat from roast.

Cut deep slits in roast, using a paring knife; insert garlic slices. Stir together pepper and thyme; rub over all sides of roast, and set aside.

Ingredients you will need

Garlic

Pepper

Thyme

Dry Seasoning Rub

Equipment you will use

Knife

Saut onion in a nonstick skillet coated with cooking spray over medium heat until tender. Stir in chicken broth and next 7 ingredients; bring to a boil, stirring constantly.

Ingredients you will need

Chicken Broth