Barbecued Game Hen

Barbecued Game Hen
Barbecued Game Hen is a gluten free and dairy free recipe with 3 servings. One portion of this dish contains roughly 78g of protein, 77g of fat, and a total of 1047 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 13 minutes. A mixture of aluminum cans, apple cider vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. It works well as a main course.

Instructions

1
Combine onion, apple cider vinegar, and barbecue sauce. Set aside.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Barbecue SauceBarbecue Sauce
OnionOnion
2
Coat hens with oil, dry rub, salt, and pepper. Refrigerate overnight.
Ingredients you will need
PepperPepper
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
3
Cut aluminum cans in half. Fill cans with onion, vinegar, and barbecue sauce mixture.
Ingredients you will need
Barbecue SauceBarbecue Sauce
VinegarVinegar
OnionOnion
4
Place the cans on a hot grill, and set the hens on top of the cans. Grill for approximately 1 hour.
Equipment you will use
GrillGrill
5
Brush lightly with barbecue sauce after 1 hour of cooking.
Ingredients you will need
Barbecue SauceBarbecue Sauce

Equipment

DifficultyHard
Ready In1 h, 13 m.
Servings3
Health Score34
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