Barbecued Chilean Sea Bass With Orange

Name: Barbecued Chilean Sea Bass With Orange
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar or 1 tablespoon honey; 454 grams chilean sea bass fillet, bones removed, cut into serving pieces; 2 garlic cloves (minced or pressed); 1 teaspoon ground ginger; 177 milliliters orange juice; 1 teaspoon grated orange zest; 1 teaspoons hot red pepper flakes; 3 Tbsps tomato paste; 2 Tbsps vegetable oil; 2 Tbsps vinegar

You can never have too many main course recipes, so give Barbecued Chilean Sea Bass With Orange a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 289 calories, 14g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up brown sugar, ground ginger, orange juice, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar or 1 tablespoon honey 454grams

chilean sea bass fillet, bones removed, cut into serving pieces 2

garlic cloves (minced or pressed)1teaspoon

ground ginger 177milliliters

orange juice 1teaspoon

grated orange zest 1teaspoons

hot red pepper flakes 3Tbsps

tomato paste 2Tbsps

vegetable oil 2Tbsps

vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.