Barbecued-Chicken Potpie

Name: Barbecued-Chicken Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 340 grams chili sauce; 59 milliliters cider vinegar; 680 grams cups shredded cooked chicken breast (about; 326 grams refrigerated corn bread twists; 2 teaspoons cumin seeds; 1 small garlic clove, minced; 118 milliliters chopped green bell pepper; 1 teaspoon ground coriander; 298 grams low-salt chicken broth; 1 teaspoon margarine or butter; 473 milliliters chopped onion; 128 grams 1/3 cup diced, seeded poblano chile or 1 chopped green chiles, drained; 28 grams unsweetened chocolate, grated

Barbecued-Chicken Potpie might be a good recipe to expand your main course recipe box. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 399 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have margarine, onion, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Margarine

Equipment you will use

Frying Pan

Add onion, peppers, and garlic, and saut 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in vinegar, scraping skillet to loosen browned bits.

Ingredients you will need

Coriander

Peppers

Vinegar

Garlic

Cumin

Onion

Equipment you will use

Frying Pan

Add the chicken and the next 4 ingredients (chicken through broth), and cook 15 minutes or until thick, stirring occasionally. Spoon chicken mixture into 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken