Barbecued Chicken Pizzas

Name: Barbecued Chicken Pizzas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 286 milliliters barbecue sauce, divided; 4 grams minced fresh cilantro; 227 grams cups shredded Gouda cheese; 2 teaspoons olive oil; 0 teaspoons pepper; 1 medium red onion, thinly sliced; 391 grams tube refrigerated pizza crust; 0 teaspoons salt; 340 grams boneless skinless chicken breast halves each)

Barbecued Chicken Pizzas is a main course that serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 12g of fat, and a total of 346 calories. This recipe from Taste of Home requires barbecue sauce, cilantro, onion, and salt. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Sprinkle chicken with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with 1/2 cup barbecue sauce. Set aside and keep warm.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Cooking Oil

Whole Chicken

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 10-in. rectangle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until bottoms are lightly browned.

Ingredients you will need

Dough

Roll

Cooking Oil

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Cut the chicken into 1/2-in. cubes.

Ingredients you will need

Whole Chicken

Spread the grilled side of each crust with 1/4 cup barbecue sauce; layer with chicken, onion, cheese and cilantro. Return to grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted.

Ingredients you will need

Barbecue Sauce

Cilantro

Whole Chicken

Cheese

Crust

Onion

Equipment you will use

Grill

Equipment

Ingredients

Servings:

286milliliters

barbecue sauce, divided 4grams

minced fresh cilantro 227grams

cups shredded Gouda cheese 2teaspoons

olive oil 0teaspoons

pepper 1medium

red onion, thinly sliced 391grams

tube refrigerated pizza crust 0teaspoons

salt 340grams

boneless skinless chicken breast halves each)

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.