Barbecued Black Crows

Name: Barbecued Black Crows
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 907 grams Rock Cornish hens each), skinless, cut lengthwise in half; 1 Tbsp dark sesame oil; 3 cloves garlic, finely chopped; 1 Tbsp grated gingerroot; 3 Tbsps medium green onions, finely chopped; 0 teaspoons crushed red pepper flakes; 79 milliliters soy sauce

Barbecued Black Crows might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 537 calories, 41g of protein, and 35g of fat. If you have soy sauce, rock cornish hens, green onions, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.

Instructions

Place hens in resealable freezer plastic bag or large shallow glass dish. In small bowl, mix soy sauce, brown sugar, sesame oil, gingerroot, pepper flakes, 3 tablespoons onions and the garlic; pour marinade over hens. Seal bag or cover dish. Refrigerate at least 8 hours but no longer than 24 hours.

Ingredients you will need

Brown Sugar

Ginger

Sesame Oil

Soy Sauce

Marinade

Garlic

Onion

Pepper

Equipment you will use

Ziploc Bags

Bowl

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove hens from marinade; discard marinade.

Ingredients you will need

Marinade

Place hens, cut sides down, on grill over high heat. Cover grill; cook 14 to 16 minutes, turning occasionally, until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).

Ingredients you will need

Juice