Barbecued Beer Can Chicken (Cook's Country)

Name: Barbecued Beer Can Chicken (Cook's Country)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 bay leaves, crumbled; 2 Tbsps beer; 1 Tbsp black pepper; 1 teaspoon cayenne pepper; 1 teaspoon hot sauce; 2 Tbsps ketchup; 2 Tbsps light brown sugar; 2 Tbsps paprika; 946 milliliters wood chips; 3 kilograms roasting chickens, patted dry; 1 Tbsp salt; 2 Tbsps white vinegar

Barbecued Beer Can Chicken (Cook's Country) is a gluten free and dairy free main course. One serving contains 1043 calories, 61g of protein, and 68g of fat. This recipe serves 6. Father's Day will be even more special with this recipe. Head to the store and pick up bay leaves, cayenne pepper, ketchup, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.