Barbecued Beef on Buns

Name: Barbecued Beef on Buns
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 kgs boneless beef chuck roast; 59 milliliters packed brown sugar; 118 milliliters chopped celery; 1 teaspoon chili powder; 1 teaspoons garlic salt; 2 Tbsps ground mustard; 20 servings Hamburger buns; 237 milliliters ketchup; 1 medium onion, chopped; 1 teaspoons paprika; 3 drops Few hot pepper sauce; 2 teaspoons salt; 59 milliliters vinegar; 20 servings Water; 2 teaspoons Worcestershire sauce

Barbecued Beef on Buns is a dairy free hor d'oeuvre. This recipe makes 20 servings with 270 calories, 18g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 55 minutes. Head to the store and pick up vinegar, brown sugar, garlic salt, and a few other things to make it today.

Instructions

Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender.

Ingredients you will need

Celery

Onion

Water

Beef

Meat

Equipment you will use

Dutch Oven

Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven.

Ingredients you will need

Meat

Equipment you will use

Dutch Oven

Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat.

Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid.

Ingredients you will need

Brown Sugar