Barbecued Beef Brisket
Barbecued Beef Brisket might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains approximately 39g of protein, 14g of fat, and It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.
Instructions
Mix first 4 ingredients in large roasting pan.
Add meat to pan; top with 1/2 cup barbecue sauce. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
Bake 3 hours or until meat is done (160F).
Let stand, covered, 10 min. before slicing.
Strain onions, garlic and jalapeo from pan; place in large skillet.
Add 1/2 cup of the remaining barbecue sauce; cook 3 to 4 min. or until sauce is heated through.
Serve meat topped with onion mixture.
Serve with remaining barbecue sauce.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Bunnell Family Cellar Mountain Syrah. Reviewers quite like it with a 5 out of 5 star rating and a price of about 47 dollars per bottle.
Bunnell Family Cellar Mountain Syrah
One of the smallest AVA's, Red Mountain is restricted to a single beautiful hill, central to Washington State's wine producing region. Terroir and climate in the exclusive growing area combine to create fruit with intense flavor. A soft, velvet entry, bright black fruit balanced by dark unsweetened cacao, all combine to create a complexity and depth of character suitable for extended aging.