Barbecue Roast

Name: Barbecue Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters firmly packed brown sugar, divided; 1 kilograms boneless chuck roast; 177 milliliters cola soft drink; 10 servings Hamburger buns; 1 teaspoons hot sauce; 473 milliliters ketchup; 59 milliliters liquid smoke; 1 Tbsp prepared mustard; 1 teaspoons pepper; 1 teaspoon salt; 473 milliliters water; 2 Tbsps white vinegar; 2 Tbsps Worcestershire sauce

Barbecue Roast

Barbecue Roast might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains roughly 31g of protein, 17g of fat, and a total of 450 calories. If you have ketchup, hamburger buns, hot sauce, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. 1 person found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Sprinkle roast with salt and pepper, and rub with 2 tablespoons brown sugar.

Ingredients you will need

Salt And Pepper

Brown Sugar

Dry Seasoning Rub

Place in a Dutch oven, and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Remove roast, and shred.

Bring remaining 2 tablespoons brown sugar, ketchup, and next 6 ingredients to a boil in a heavy saucepan. Reduce heat, and simmer 15 minutes or until thickened. Stir in shredded roast.

Ingredients you will need

Brown Sugar

Ketchup

Equipment you will use

Sauce Pan

Serve on hamburger buns.

Ingredients you will need

Hamburger Bun

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

59milliliters

firmly packed brown sugar, divided 1kilograms

boneless chuck roast 177milliliters

cola soft drink 10servings

Hamburger buns 1teaspoons

hot sauce 473milliliters

ketchup 59milliliters

liquid smoke 1Tbsp

prepared mustard 1teaspoons

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Hullabaloo Zinfandel. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 14 dollars per bottle.