Barbecue-Glazed Turkey Burgers

Name: Barbecue-Glazed Turkey Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters sweet-smoky jarred barbecue sauce; 4 brioche buns, split and toasted; 4 servings Canola oil, for brushing; 454 grams ground turkey; 1 slice Pickled jalapeño Swiss cheese slices and pickle chips, for serving; 4 servings Kosher salt and freshly ground pepper

Barbecue-Glazed Turkey Burgers is a dairy free main course. This recipe serves 4. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 292 calories. This recipe is typical of American cuisine. Head to the store and pick up sweet-smoky barbecue sauce, pickled jalapeño, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Light a grill or preheat a grill pan. In a bowl, season the turkey with salt and pepper and gently knead in 1/4 cup of the barbecue sauce. Shape the meat into four 4-inch patties, about 3/4 inch thick.

Ingredients you will need

Salt And Pepper