Barbecue-Glazed Turkey Burgers

Name: Barbecue-Glazed Turkey Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 59 milliliters sweet-smoky jarred barbecue sauce; 4 brioche buns, split and toasted; 20 servings canola oil, for brushing; 454 grams ground turkey; 1 slice Pickled jalapeño, Swiss cheese slices and pickle chips, for serving; 20 servings Kosher salt and freshly ground pepper

The recipe Barbecue-Glazed Turkey Burgers is ready in approximately 20 minutes and is definitely a super dairy free option for lovers of American food. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 157 calories. Head to the store and pick up kosher salt and pepper, ground turkey, canolan oil, and a few other things to make it today.

Instructions

Light a grill or preheat a grill pan. In a bowl, season the turkey with salt and pepper and gently knead in 1/4 cup of the barbecue sauce. Shape the meat into four 4-inch patties, about 3/4 inch thick.

Ingredients you will need

Salt And Pepper