Barbecue Chicken Legs

Name: Barbecue Chicken Legs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Bbq, Barbecue
Ingredients: 4 Tbsps Chipotle Adobo Sauce (the Adobo Sauce Chipotle Peppers Are Packed In); 59 milliliters Packed Brown Sugar; 2 Tbsps (additional) Brown Sugar; 1 Tbsp Canola Oil; 4 Tbsps Distilled Vinegar (less To Taste); 2 cloves Garlic, Minced; 237 milliliters Ketchup; 79 milliliters Molasses; 0 whole Onion, Diced; 1 Dash Of Salt; 18 whole Chicken Legs; 1 Tbsp Worcestershire Sauce

You can never have too many main course recipes, so give Barbecue Chicken Legs a try. One portion of this dish contains about 43g of protein, 44g of fat, and a total of 691 calories. This recipe serves 9. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of American cuisine. Head to the store and pick up garlic, brown sugar, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is perfect for Father's Day.

Instructions

Preheat oven to 425 degrees.

Equipment you will use

Oven

Place chicken legs on a broiler pan or any pan with a rack, then roast for 20 minutes. While the chicken is roasting, heat canola oil in a saucepan over medium-low heat.

Ingredients you will need

Chicken Leg

Canola Oil

Whole Chicken

Equipment you will use

Broiler Pan

Sauce Pan

Frying Pan

Add onion and garlic, and cook for five minutes, stirring, being careful not to burn them.Reduce heat to low.

Ingredients you will need

Garlic

Onion

Add all remaining ingredients and stir. Allow to simmer while the chicken roasts. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.)After 20 minutes of roasting, crank on the broiler to get a little color on the legs. Broil for five minutes.

Ingredients you will need

Whole Chicken

Sugar

Equipment you will use

Broiler

Remove chicken legs from oven. Reduce oven to 350 degrees. With tongs, dip each chicken leg into the sauce, submerging completely.

Ingredients you will need

Chicken Leg

Dip

Equipment you will use

Tongs

Oven

Place back onto the pan. After all chicken is coated, return pan to oven for five minutes, or until hot and sizzling.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Frying Pan

Remove from oven.

Equipment you will use

Oven

Brush/dab generously with remaining sauce. Allow chicken to sit a few minutes before serving.

Ingredients you will need

Whole Chicken

Sauce

Equipment

Ingredients

Servings:

4Tbsps

Chipotle Adobo Sauce (the Adobo Sauce Chipotle Peppers Are Packed In)59milliliters

Packed Brown Sugar 2Tbsps

(additional) Brown Sugar 1Tbsp

Canola Oil 4Tbsps

Distilled Vinegar (less To Taste)2cloves

Garlic, Minced 237milliliters

Ketchup 79milliliters

Molasses 0

whole Onion, Diced 1Dash

Of Salt 18

whole Chicken Legs 1Tbsp

Worcestershire Sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Valravn Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.