Barbecue Chicken Dinner Packets

Name: Barbecue Chicken Dinner Packets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters hunts original barbecue sauce; 237 milliliters chopped green bell pepper; 0 teaspoons ground black pepper; 59 milliliters chopped onion; 473 milliliters thinly sliced small red potatoes (4 to 6 potatoes); 118 milliliters shredded reduced fat Cheddar cheese; 567 grams boneless skinless chicken breasts each)

Barbecue Chicken Dinner Packets might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 286 calories, 35g of protein, and 5g of fat. It is a good option if you're following a gluten free diet. If you have reduced fat cheddar cheese, bell pepper, potatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1 Preheat outdoor grill to medium-high heat according to manufacturer's directions.

Equipment you will use

Grill

Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center.

Ingredients you will need

Barbecue Sauce

Cooking Spray

Spread

Equipment you will use

Aluminum Foil

Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.2 Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.3

Ingredients you will need

Black Pepper

Bell Pepper

Potato

Whole Chicken

Onion

Sauce

Equipment you will use

Aluminum Foil

Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.4 COOK'S TIPS:.5 Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.

Ingredients you will need

Potato

Whole Chicken

Cheese

Equipment you will use

Grill

Aluminum Foil

Oven

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

hunt's original barbecue sauce 237milliliters

chopped green bell pepper 0teaspoons

ground black pepper 59milliliters

chopped onion 473milliliters

thinly sliced small red potatoes (4 to 6 potatoes)118milliliters

shredded reduced fat Cheddar cheese 567grams

boneless skinless chicken breasts each)

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Opaque Zinfandel. It has 4.9 out of 5 stars and a bottle costs about 29 dollars.