Barbecue Beef and Potato Turnovers

Name: Barbecue Beef and Potato Turnovers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters barbeque sauce; 227 grams lean (at least 80%) ground beef; 118 milliliters frozen potatoes OBrien with onions and peppers (from 24-oz bag); 59 milliliters shredded Cheddar cheese

Need a gluten free and fodmap friendly main course? Barbecue Beef and Potato Turnovers could be an outstanding recipe to try. One serving contains 162 calories, 15g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up cheddar cheese, ground beef, potatoes o'brien, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a very affordable recipe for fans of American food. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Heat oven to 375 degrees F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Oven

Drain. Stir in barbecue sauce, potatoes and cheese.

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Barbecue Sauce

Potato

Cheese

If using crescent rolls: Unroll dough; separate dough into 4 rectangles.

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Refrigerated Crescent Rolls

Dough

Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

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Dough

Equipment you will use

Baking Sheet

Place on ungreased large cookie sheet.

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Equipment you will use

Baking Sheet

Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.

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Dough

Beef

Bake 13 to 19 minutes or until turnovers are golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Sheet

Ingredients

Servings:

79milliliters

barbeque sauce 227grams

lean (at least 80%) ground beef 118milliliters

frozen potatoes O'Brien with onions and peppers (from 24-oz bag)59milliliters

shredded Cheddar cheese

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The A. Rafanelli Dry Creek Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.