Barb's Pumpkin Chocolate Chip Muffins

Name: Barb's Pumpkin Chocolate Chip Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters canned pumpkin puree; 4 eggs, beaten; 789 milliliters all-purpose flour; 1 teaspoon ground nutmeg; 1 teaspoon salt; 237 milliliters semisweet chocolate chips; 158 milliliters water; 710 milliliters white sugar

Need a dairy free morn meal? Barb's Pumpkin Chocolate Chip Muffins could be an outstanding recipe to try. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 3g of protein, and 4g of fat. A mixture of baking soda, pumpkin puree, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips