Banoffee Pie

Name: Banoffee Pie
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 3 larges bananas; 10 Tbsps butter, softened; 79 milliliters confectioners sugar; 355 milliliters graham cracker crumbs; 355 milliliters heavy whipping cream; 794 grams sweetened condensed milk; 1 teaspoon vanilla extract

Banoffee Pie might be just the dessert you are searching for. One portion of this dish contains roughly 10g of protein, 41g of fat, and a total of 725 calories. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. If you have bananas, graham cracker crumbs, confectioners' sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Creole cuisine.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate.

Ingredients you will need

Graham Cracker Crumbs

Butter

Bake for 5 to 8 minutes.

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Oven

Lower the oven to 300 degrees F for the toffee filling.

Ingredients you will need

Toffee

Equipment you will use

Oven

To create toffee filling, caramelize the sweetened condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Toffee

Pour the condensed milk into a 9 by 12 by 2-inch glass baking dish. Cover with foil and place dish inside a larger poaching pan.

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Glass Baking Pan

Aluminum Foil

Frying Pan

Add water to poaching pan until half way up sides of baking dish.

Ingredients you will need

Water

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Baking Pan

Bake for 1 1/2 hours.

Equipment you will use

Oven

Once both the crust and toffee filling are cooled, spread half of the filling evenly inside crust. Slice the bananas and layer on top of filling.

Ingredients you will need

Banana

Crust

Toffee

Pour remaining half of filling over bananas, spreading evenly. Whip the cream with the confectioners' sugar and vanilla and spread on top of toffee filling and bananas.

Ingredients you will need

Powdered Sugar

Banana

Vanilla

Spread

Toffee

Cream

Equipment

Ingredients

Servings:

3larges

bananas 10Tbsps

butter, softened 79milliliters

confectioners' sugar 355milliliters

graham cracker crumbs 355milliliters

heavy whipping cream 794grams

sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Rose Wine, Albarino, Sauvignon Blanc

Cajun on the menu? Try pairing with rosé Wine, Albarino, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Fess Parker Santa Rita Hills Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.