RecipesMagazine

Banket

Banket
Banket might be just the main course you are searching for. One serving contains 1205 calories, 18g of protein, and 72g of fat. This recipe serves 4. Head to the store and pick up almond extract, almond paste, sugar, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water.
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ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
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2
Mix together until the mixture forms a ball. Do not overmix. Chill dough.
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DoughDough
3
Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
4
In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
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Almond ExtractAlmond Extract
Almond PasteAlmond Paste
SugarSugar
EggEgg
SaltSalt
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5
Divide dough in 4 parts, and roll into 15 inch strips.
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DoughDough
RollRoll
6
Place filling along the center of each long strip of dough.
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DoughDough
7
Roll up, and pinch the ends to seal.
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RollRoll
8
Place strips 2 inches apart on cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
9
Brush with egg white, and sprinkle with the remaining sugar.
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Egg WhitesEgg Whites
SugarSugar
10
Bake for 15 to 20 minutes, or until golden.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
$2/day Diet - Spanish Rice
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