Bangin' Smokey Beef Brisket
You can never have too many main course recipes, so give Bangin' Smokey Beef Brisket a try. This recipe makes 3 servings with 1271 calories, 160g of protein, and 56g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up beef brisket, garlic salt, bottled garlic, and a few other things to make it today.
Instructions
Whisk together the beef broth, 2 tablespoons of liquid smoke, 1/4 cup Worcestershire sauce, garlic salt, and onion powder in a bowl, and pour into a resealable plastic bag.
Add the brisket, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours. Turn the bag over a few times to ensure the meat is evenly marinated.
Preheat an oven to 275 degrees F (135 degrees C).
Place the garlic, 1 tablespoon liquid smoke, and 1 tablespoon Worcestershire sauce in a 9x13-inch baking dish.
Remove the brisket from the marinade, and shake off excess.
Place the brisket into the baking dish, and top with onion rings. Cover the dish tightly with aluminum foil, and discard the remaining marinade.
Bake in the preheated oven until very tender, about 5 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).