Bananas with Caramel and Honey-Roasted Nuts

Name: Bananas with Caramel and Honey-Roasted Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dark brown sugar; 8 just-ripe bananas, peeled and halved lengthwise; 118 milliliters roasted nuts, preferably honey-roasted; 6 Tbsps unsalted butter; 8 servings Vanilla ice cream, for serving; 1 Tbsp boiling water

Need a gluten free side dish? Bananas with Caramel and Honey-Roasted Nuts could be a tremendous recipe to try. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 471 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, just-ripe bananas, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a large, shallow baking dish, arrange the halved bananas, cut side up.

Ingredients you will need

Banana

Equipment you will use

Baking Pan

In a medium saucepan, combine the sugar and butter and cook over moderate heat, stirring, until just melted. Raise the heat to moderately high, add the boiling water and boil for 3 minutes.

Ingredients you will need

Butter