Bananas Foster Sundae

Bananas Foster Sundae
Need a gluten free dessert? Bananas Foster Sundae could be a spectacular recipe to try. This recipe serves 4. One serving contains 312 calories, 4g of protein, and 10g of fat. A mixture of vanillan ice cream, butter, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 9 minutes.

Instructions

1
Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.
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Toffee Bar CandyToffee Bar Candy
Ice CreamIce Cream
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BowlBowl
2
Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly.
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Brown SugarBrown Sugar
ButterButter
SugarSugar
WaterWater
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3
Add banana and vanilla; cook 1 minute, stirring to coat banana.
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VanillaVanilla
BananaBanana
4
Serve banana sauce over ice cream.
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BananaBanana
SauceSauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Forjas del Salnes Leiranan Albarino with a 4.9 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Forjas del Salnes Leirana Albarino
Forjas del Salnes Leirana Albarino
Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine, and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering intense, mineral-laced citrus and orchard fruit flavors that show no excess weight. Closes on a spicy note, displaying strong, floral-tinged persistence.
DifficultyEasy
Ready In9 m.
Servings4
Health Score1
CuisinesCreoleCajun
Dish TypesSide Dish
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