Banana Spring Rolls

Name: Banana Spring Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 2 larges bananas; 237 milliliters brown sugar, or to taste; 946 milliliters oil for deep frying; 8 7-inchs (7 inch square) spring roll wrappers

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Banana Spring Rolls could be a tremendous recipe to try. This recipe serves 8. One serving contains 238 calories, 0g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Spring. If you have spring roll wrappers, brown sugar, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Peel bananas, and slice them in half lengthwise, then crosswise into fourths.

Ingredients you will need

Banana

Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste.

Ingredients you will need

Spring Roll Wrappers

Brown Sugar

Banana

Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.

Ingredients you will need

Banana

Water