Banana Splits with Fruit Salsa

Name: Banana Splits with Fruit Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 mediums bananas; 6 servings Betty Crocker® chocolate candy sprinkles; 1 liters 1/2 quarts vanilla low-fat frozen yogurt; 1 teaspoons finely chopped gingerroot or 1/4 teaspoon ground ginger; 158 milliliters medium kiwifruit, peeled, chopped; 1 Tbsp lime juice; 6 maraschino cherries with stems; 118 milliliters medium orange, peeled, sectioned and chopped; 118 milliliters sliced strawberries; 2 teaspoons sugar; 118 milliliters whipped cream topping in aerosol can

Banana Splits with Fruit Salsa might be just the dessert you are searching for. One serving contains 353 calories, 13g of protein, and 5g of fat. This gluten free recipe serves 6. Head to the store and pick up maraschino cherries, chocolate candy sprinkles, kiwifruit, and a few other things to make it today. This recipe is typical of Mexican cuisine. 5 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot.

Ingredients you will need

Strawberries

Ginger

Lime Juice

Kiwi

Orange

Sugar

Equipment you will use

Sauce Pan

Heat over medium-low heat, stirring occasionally, just until warm.

Cut each banana crosswise in half; cut each half lengthwise in half.

Ingredients you will need

Banana

Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt.

Ingredients you will need

Frozen Yogurt

Banana

Fruit

Salsa

Garnish with whipped cream topping, chocolate sprinkles and cherries.

Ingredients you will need

Chocolate Sprinkles

Whipped Cream

Cherries

Equipment

Sauce Pan

Ingredients

Servings:

3mediums

bananas 6servings

Betty Crocker® chocolate candy sprinkles 1liters

1/2 quarts vanilla low-fat frozen yogurt 1teaspoons

finely chopped gingerroot or 1/4 teaspoon ground ginger 158milliliters

medium kiwifruit, peeled, chopped 1Tbsp

lime juice 6

maraschino cherries with stems 118milliliters

medium orange, peeled, sectioned and chopped 118milliliters

sliced strawberries 2teaspoons

sugar 118milliliters

whipped cream topping in aerosol can

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.