Banana Split Cake VI

Name: Banana Split Cake VI
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 6 banana; 850 grams crushed pineapple, drained; 473 milliliters confectioners sugar; 473 milliliters cornflakes cereal crumbs; 2 eggs; 237 milliliters margarine; 1 Tbsp vanilla extract; 15 servings chopped walnuts; 454 grams frozen whipped topping, thawed

Banana Split Cake VI might be just the dessert you are searching for. This recipe serves 15. Watching your figure? This dairy free recipe has 535 calories, 7g of protein, and 36g of fat per serving. A mixture of margarine, walnuts, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Combine 1/2 cup margarine with cornflake crumbs, then press into the bottom of a 13x9 inch pan. Chill in the refrigerator for 30 minutes.

Ingredients you will need

Corn Flake Crumbs

Margarine

Equipment you will use

Frying Pan

Mix together eggs, vanilla extract, 1 cup margarine and confectioners' sugar until smooth.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Margarine

Egg

Pour mixture over the chilled cornflake crust. Slice bananas lengthwise and place over the egg mixture. Spoon pineapple over the bananas, then spread whipped topping over the top to cover.

Ingredients you will need

Whipped Topping