Banana Split Cake

The recipe Banana Split Cake can be made in about 1 hour and 20 minutes. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 358 calories. This recipe serves 20. A mixture of to 3 bananas, graham crackers, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap dessert. Users who liked this recipe also liked Banana Split Cake, Banana Split "Cake, and Banana Split Cake.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture.

Ingredients you will need

Graham Crackers

Butter

Crust

Equipment you will use

Frying Pan

Bake crust for 5 to 8 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy.

Ingredients you will need

Powdered Sugar

Butter

Egg

Spread mixture on cooled crust.

Ingredients you will need

Crust

Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

Ingredients you will need

Crushed Pineapple

Graham Crackers

Whipped Topping

Banana

Nuts

Equipment

Oven

Frying Pan

Ingredients

Servings:

to 3 bananas, sliced 3sticks

butter, room temperature 567grams

crushed pineapple, drained 2

eggs 946milliliters

crushed graham crackers 454grams

box powdered sugar 340grams

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "