Banana Split Bars

Name: Banana Split Bars
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 very ripe bananas, mashed; 59 milliliters butter, melted; 227 grams crushed pineapple, with juice; 710 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters maraschino cherries, halved; 4 Tbsps milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar

Banana Split Bars is a vegetarian recipe with 15 servings. This dessert has 330 calories, 3g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries.

Ingredients you will need

Crushed Pineapple

Baking Soda

Cherries

Cinnamon

Banana

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Mix well and pour into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.

Equipment you will use

Toothpicks

Oven

To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

Ingredients you will need

Powdered Sugar