Banana Rum Cream Pie

Banana Rum Cream Pie
For $2.06 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 875 calories, 11g of protein, and 40g of fat each. If you have heavy cream, cream cheese, butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Put oven rack in middle position and preheat oven to 350°F.
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OvenOven
2
Stir together crumbs, butter, curry powder, cinnamon, and 2 tablespoons brown sugar in a bowl with a fork until combined well. Reserve 1 tablespoon crumb mixture for garnish and press remaining crumb mixture evenly onto bottom and up side of pie plate.
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Curry PowderCurry Powder
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
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BowlBowl
3
Bake crust 10 minutes, then cool completely in pie plate on a rack, about 20 minutes.
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CrustCrust
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OvenOven
4
Beat together cream cheese, zest, and remaining 6 tablespoons brown sugar in a bowl with an electric mixer at high speed until light and fluffy, about 1 minute.
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Cream CheeseCream Cheese
Brown SugarBrown Sugar
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Hand MixerHand Mixer
BowlBowl
5
Beat cream with rum in another bowl with cleaned beaters at medium speed until it holds soft peaks. Gently stir one third of whipped cream into cream cheese mixture to lighten, then fold in remaining whipped cream gently but thoroughly.
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Whipped CreamWhipped Cream
Cream CheeseCream Cheese
CreamCream
RumRum
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BowlBowl
6
Thinly slice bananas and arrange evenly over bottom of crust.
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BananaBanana
CrustCrust
7
Spread all of cream filling over bananas, then sprinkle reserved crumb mixture over top. Chill pie, loosely covered, 20 minutes.
Ingredients you will need
BananaBanana
SpreadSpread
CreamCream
DifficultyHard
Ready In1 h
Servings8
Health Score1
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