Banana Raisin Bread

Name: Banana Raisin Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 1 medium ripe banana, mashed; 710 milliliters bread flour; 1 egg yolk, lightly beaten; 1 teaspoons ground cinnamon; 3 Tbsps honey; 118 milliliters raisins; 1 teaspoons salt; 4 teaspoons vegetable oil; 79 milliliters chopped walnuts; 118 milliliters water (70° to 80°)

Banana Raisin Bread requires around 3 hours and 10 minutes from start to finish. This dairy free and vegetarian recipe serves 16. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 147 calories. If you have vegetable oil, banana, honey, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Instructions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread

Crust

Equipment you will use

Bread Machine

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.

Ingredients you will need

Raisins