Banana Pudding with Vanilla Wafer Crumble

Banana Pudding with Vanilla Wafer Crumble
Banana Pudding with Vanilla Wafer Crumble might be just the dessert you are searching for. This recipe makes 6 servings with 368 calories, 6g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vanilla wafer cookies, vanillan extract, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolks until smooth.
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Corn StarchCorn Starch
Egg YolkEgg Yolk
SugarSugar
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
2
Transfer the pudding mixture to the saucepan and add the banana liqueur. Cook over moderate heat, whisking, until the pudding is thick, about 3 minutes. Scrape the pudding into a bowl and whisk in the cold butter and vanilla. Cover with plastic and refrigerate until chilled, about 4 hours.
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Banana LiqueurBanana Liqueur
VanillaVanilla
ButterButter
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3
Preheat the oven to 32
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4
Line a baking sheet with parchment paper. In a bowl, combine the wafers, cinnamon, the remaining 2 teaspoons of sugar and a pinch of salt. Stir in the melted butter.
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CinnamonCinnamon
ButterButter
Wafer CookiesWafer Cookies
SugarSugar
SaltSalt
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5
Spread the crumble on the prepared baking sheet; bake for 15 minutes, until lightly browned.
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6
Let cool.
7
Spoon the chopped bananas into bowls. Top with the pudding, sprinkle with the crumble and serve right away.
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BananaBanana
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BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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