Banana Peanut Butter Ice Cream Sandwiches

Name: Banana Peanut Butter Ice Cream Sandwiches
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 3 mediums ripe medium bananas, sliced into coins (about 12 ounces); 473 milliliters cream; 1 teaspoons kosher salt; 1 teaspoons lemon juice; 237 milliliters milk; 1 batch peanut butter oat cookies; 177 milliliters raw (turbinado) sugar

Banana Peanut Butter Ice Cream Sandwiches is a gluten free and vegetarian dessert. This recipe makes 2 servings with 1356 calories, 11g of protein, and 93g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up milk, lemon juice, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Heat oven to 350°F with a rack in the middle. In a baking dish, toss bananas with raw sugar.

Ingredients you will need

Raw Sugar

Banana

Equipment you will use

Baking Pan

Oven

Bake until bananas are fall-apart tender and thick stacks of sugar syrup bubble on top of each other, about 30 minutes.

Ingredients you will need

Simple Syrup

Banana

Equipment you will use

Oven

Transfer bananas to blender or food processor and add salt, lemon juice, cream, and milk. Blend on high until very well combined, about 30 seconds. Chill carafe in refrigerator until mixture is very cold, about 3 hours, then churn in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Lemon Juice

Ice Cream

Banana

Cream

Milk

Salt

Equipment you will use

Ice Cream Machine

Food Processor

Blender

Transfer ice cream to airtight container and firm up freezer for 3 to 4 hours before serving.

Ingredients you will need

Ice Cream

For ice cream sandwiches: Scoop 3 to 4 tablespoons of ice cream onto the bottom of one cookie. Top with another cookie and squeeze flat with the palms of your hands.

Ingredients you will need

Ice Cream Sandwiches