Banana Oatmeal Crumb Cake

Name: Banana Oatmeal Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed bananas; 79 milliliters packed brown sugar; 2 Tbsps butter, melted; 2 eggs; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 177 milliliters rolled oats; 0 teaspoons salt; 1 teaspoon vanilla extract; 2 Tbsps chopped walnuts

You can never have too many morn meal recipes, so give Bananan Oatmeal Crumb Cake a try. Watching your figure? This vegetarian recipe has 254 calories, 6g of protein, and 8g of fat per serving. This recipe serves 6. A mixture of flour, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together flour, 1 1/3 cups oats, salt, and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Oats

Salt

In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.

Ingredients you will need

Brown Sugar