Banana Oat Bread Pudding
Bananan Oat Bread Pudding could be just the lacto ovo vegetarian recipe you've been looking for. For 41 cents per serving, you get a dessert that serves 8. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 257 calories. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of bananas, rolled oats, lowfat milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a large bowl, break bread into small pieces.
Let stand for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.