Banana Oat Bread Pudding

Banana Oat Bread Pudding
Bananan Oat Bread Pudding could be just the lacto ovo vegetarian recipe you've been looking for. For 41 cents per serving, you get a dessert that serves 8. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 257 calories. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of bananas, rolled oats, lowfat milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large bowl, break bread into small pieces.
Ingredients you will need
BreadBread
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BowlBowl
2
Add oats and milk; stir.
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MilkMilk
OatsOats
3
Let stand for 30 minutes.
4
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
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Baking PanBaking Pan
OvenOven
5
To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
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Brown SugarBrown Sugar
BananaBanana
RaisinsRaisins
ButterButter
MilkMilk
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Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
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OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score4
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