Banana Nut Salad

Banana Nut Salad
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Banana Nut Salad might be a recipe you should try. One serving contains 240 calories, 4g of protein, and 17g of fat. For 30 cents per serving, you get a hor d'oeuvre that serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. If you have bananas, peanut butter, lettuce, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Banana-Nut Green Salad, Banana Nut Salad Recipe, and Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios.

Instructions

1
Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.
Ingredients you will need
Peanut ButterPeanut Butter
MayonnaiseMayonnaise
BananaBanana
LettuceLettuce
PeanutsPeanuts
HoneyHoney
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Beaulieu Vineyard Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Beaulieu Vineyard Carneros Chardonnay
Beaulieu Vineyard Carneros Chardonnay
Fine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.
DifficultyEasy
Ready In15 m.
Servings4
Health Score2
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