Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters mashed ripe bananas (2 to 3 medium); 158 milliliters packed brown sugar; 3 Tbsps canola oil; 1 egg; 59 milliliters egg substitute; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons salt; 59 milliliters unsweetened applesauce; 79 milliliters chopped walnuts

Banana Nut Muffins might be just the breakfast you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 196 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. This recipe from Taste of Home requires applesauce, baking soda, ground cinnamon, and egg. From preparation to the plate, this recipe takes about 30 minutes.