Banana Nut Cake With Cream Cheese Frosting (Paula Deen)

Name: Banana Nut Cake With Cream Cheese Frosting (Paula Deen)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 larges ripe bananas , mashed; 18 servings butter , for greasing pans; 454 grams confectioners sugar , sifted; 227 grams package cream cheese , at room temperature; 3 eggs , beaten; 710 milliliters all-purpose flour , plus more for pans; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 177 milliliters vegetable oil

One serving contains 490 calories, 5g of protein, and 22g of fat. If 62 cents per serving falls in your budget, Banana Nut Cake With Cream Cheese Frosting (Paula Deen) might be a spectacular vegetarian recipe to try. This recipe serves 18. Head to the store and pick up vanillan extract, pecans, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.