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Banana Nut Bread

Banana Nut Bread
Banana Nut Bread might be just the morn meal you are searching for. One serving contains 458 calories, 9g of protein, and 24g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 hours.

Instructions

1
Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper.
Equipment you will use
Wax PaperWax Paper
Loaf PanLoaf Pan
OvenOven
2
Mix together milk and lemon juice and let stand until milk curdles, about 1 minute.
Ingredients you will need
Lemon JuiceLemon Juice
MilkMilk
3
Whisk together flour, baking powder, salt, and baking soda in a bowl.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes.
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ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Add eggs, 1 at a time, beating until combined, then beat in bananas until combined. (
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BananaBanana
EggEgg
6
Mixture will look curdled.)
7
Add flour mixture to banana mixture alternately with milk, mixing at low speed just until batter is smooth. Stir in walnuts.
Ingredients you will need
WalnutsWalnuts
BananaBanana
All Purpose FlourAll Purpose Flour
MilkMilk
8
Pour into loaf pan and bake until a wooden pick or skewer inserted in center of bread comes out clean, about 1 hour.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
Loaf PanLoaf Pan
SkewersSkewers
9
Cool bread in pan on a rack 20 minutes, then invert bread onto rack.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
10
Remove paper and turn bread right side up on rack to cool completely.
Ingredients you will need
BreadBread
1
Bread keeps, wrapped in plastic wrap, at room temperature 4 days or frozen 1 month.
Ingredients you will need
BreadBread
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyExpert
Ready In25 hrs
Servings8
Health Score4
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