Banana-Nut Bread

Name: Banana-Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 very ripe bananas, mashed; 118 milliliters butter or margarine; 2 larges eggs; 8 servings Lemon Curd (optional, see recipe); 118 milliliters chopped pecans, toasted; 473 milliliters self-rising flour; 237 milliliters sugar; 1 teaspoon vanilla extract

For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 474 calories, 7g of protein, and 19g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. If you have eggs, vanillan extract, butter, and a few other ingredients on hand, you can make it.

Instructions

Beat 1 cup sugar and butter at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add mashed bananas, eggs, and vanilla, beating well.

Ingredients you will need

Mashed Banana

Vanilla

Egg

Combine flour and baking soda; add to banana mixture, beating until just combined. Stir in chopped pecans.

Ingredients you will need

Pecan Pieces

Baking Soda

Banana

All Purpose Flour

Pour into a greased and floured 8-inch loaf pan.

Equipment you will use

Loaf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

Equipment you will use

Wire Rack