Banana-Nut Bread
Banana-Nut Bread requires about 45 minutes from start to finish. This recipe makes 8 servings with 474 calories, 7g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Not If you have baking soda, self-rising flour, lemon curd, and a few other ingredients on hand, you can make it.
Instructions
Beat 1 cup sugar and butter at medium speed with an electric mixer until creamy.
Add mashed bananas, eggs, and vanilla, beating well.
Combine flour and baking soda; add to banana mixture, beating until just combined. Stir in chopped pecans.
Pour into a greased and floured 8-inch loaf pan.
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
Serve with Lemon Curd, if desired.