Kiwi Colada
You can never have too many Mexican recipes, so give Kiwi Coladan a try. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 159 calories, 1g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of coconut, rum, pineapple in juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside.
Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses.
Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.