Banana Nut Bread

Name: Banana Nut Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters mashed very ripe bananas (about 2 medium); 2 eggs; 170 grams container Greek Fat Free plain yogurt; 177 milliliters Gold all-purpose flour; 177 milliliters Gold whole wheat flour; 118 milliliters coarsely chopped nuts; 1 teaspoons salt; 118 milliliters sugar; 79 milliliters vegetable oil

Banana Nut Bread might be just the morn meal you are searching for. One serving contains 156 calories, 4g of protein, and 8g of fat. This vegetarian recipe serves 16. com. If you have baking soda, bananas, vegetable oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts.

Ingredients you will need

Nuts